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註記   年
B20175161    
      Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine 公館分館, 總館 ; 664.001 Ay74   c1980
B20175162    
      Genetics of industrial microorganisms : proceedings of the Third International Symposium on Genetics 公館分館; 660.62 In8   1979
B20175163    
      Genetics of the evolutionary process / [by]Theodosius Dobzhansky 公館分館, 科教中心 ; 575.1 D656   1971
B20175165    
      Advanced bacterial genetics / Ronald W. Davis, David Botstein, John R. Roth 公館分館; 589.9 D297   1980
B20175166    
      The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold 人發系, 總館 ; 641.3 C152 2nd ed   c1979
B20175167    
      CRC handbook of food additives / Editor: Thomas E. Furia 公館分館, 總館 ; 664.06 C42 2nd ed   c1972-
B20175168    
      CRC handbook of food additives / Editor: Thomas E. Furia 公館分館, 總館 ; 664.06 C42 2nd ed   c1972-
B20175171    
      Ocean science / Keith Stowe 公館分館, 林口分館 ; 551.46 St78 2nd ed   c1983
B20175172    
      Burger's Medicinal chemistry / edited by Alfred Burger 公館分館; 615.7 B911 4th ed   c1981
B20175173    
      Burger's Medicinal chemistry / edited by Alfred Burger 公館分館; 615.7 B911 4th ed   c1981
B20175174    
      Burger's Medicinal chemistry / edited by Alfred Burger 公館分館; 615.7 B911 4th ed   c1981
B20175176    
      Folding and fracturing of rocks / [by] John G. Ramsay 公館分館; 551.8 R148   1967
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