館藏資源查詢 | 國立臺灣師範大學圖書館

註記		年
	B20304076
	Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Mi 總館; 641.5023 D735	c2003
	B20304077
	Business accounting for hospitality and tourism / H. Atkinson, A. Berry and R. Jarvis 總館; 657.837 At54	1995
	B20304078
	Cases in hospitality management : a critical incident approach / Timothy R. Hinkin 總館; 647.94068 H592	c1995
	B20304079
	Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198	c1998
	B20304080
	Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198-2	c1998
	B20304081
	Contact : customer service in the hospitality and tourism industry / Donald M. Davidoff 總館; 647.94068 D28	c1994
	B20304082
	Creative event development : a guide to strategic success in the world of special events / by: Elizab 總館; 394.26 W636	2000
	B20304083
	Creative management in recreation, parks, and leisure services / Richard G. Kraus, Joseph E. Curtis 總館, 公館分館, 人發系 ; 790.069 K868(2) 6th.ed.	c2000
	B20304084
	Cuisine and culture : a history of food & people / Linda Civitello 總館; 641.3009 C499	c2004
	B20304085
	Culinaria : European specialties / Joachim Romer, Michael Ditter, chief editors ; Gunter Beer, photog 總館; 641.594 R664	c2000
	B20304086
	Culinaria : France / Andre Domine, editor ; Gunter Beer, photography ; Peter Feierabend, art directio 總館; 641.5944 D713	c1999
	B20304087
	Culinaria : Germany / Christine Metzger, editor ; Ruprecht Stempell, Christoph Buschel, Sasa Fuis, ph 總館; 641.5943 M568	c2000

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