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註記   年
B20304100    
      Hospitality marketing / Kaser and Freeman 總館; 647.940688 K151   c2002
B20304101    
      Hospitality facilities management and design / David M. Stipanuk 總館; 647.940682 St57 2d.ed.   c2002
B20304102    
      Human resources management for hospitality / Linda A. Jerris 總館; 647.940683 J486   c1999
B20304103    
      Human resources management for the hospitality industry / Mary L. Tanke 總館; 647.94068 T156 2d.ed.   c2001
B20304104    
      In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley and Alison 總館; 177.1 L334   2000
B20304105    
      Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan 總館; 642.5 B813   1994
B20304106    
      Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke 總館; 647.95068 K848   c1996
B20304107    
      Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson 總館; 647.940683 Iv34   c2001
B20304108    
      Managing people : a guide for managers in the hotel and catering industry / Michael Riley 總館; 647.940683 R453 2d.ed.   2000
B20304109    
      Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise 總館; 647.95068 C485 2d.ed.   c1999
B20304110    
      Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill 總館; 647.94068 K15 4th.ed.   c2003
B20304111    
      Math for life and food service / Lynn Gudmundsen 總館; 510 G943   c2002
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