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註記   年
B20304088    
      Culinaria Italy : pasta, pesto, passion / Claudia Piras, Eugenio Medagliani, editors-in-chief ; Rupre 總館; 641.5945 P664   c2000
B20304089    
      Culinaria : Spain / Marion Trutter, editor ; Gunter Beer, photography ; Peter Feierabend, art directo 總館; 641.5946 T777   c1999
B20304090    
      Culinaria : the Caribbean : a culinary discovery / written by Rosemary Parkinson 總館; 641.5 P229   c1999
B20304091    
      Culinaria : The United States : a culinary discovery / Randi Danforth, Peter Feierabend, Gary Chassma 總館; 641.5 D211   c1998
B20304092    
      Dictionary of travel, tourism and hospitality / S. Medlik 林口分館密集書庫; R 338.479103 M469   2003
B20304093    
      Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese 總館; 647.95068 St84 3d.ed.   c2003
B20304094    
      Festival and special event management / Johnny Allen ... [et al.] 總館; 394.2068 AL53 2d.ed.   2002
B20304095    
      Financial management for hospitality decision makers / Chris Guilding 總館; 647.940681 G943   2002
B20304096    
      Flavours of the world / Paul Gayler ; photography Georia Glynn Smith 總館; 641.5 G256   2002
B20304097    
      Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher 總館; 641.0973 K654-2 4th.ed.   c2004
B20304098    
      Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... 總館; 338.4791 H14-3   c2003
B20304099    
      Haute cuisine : how the French invented the culinary profession / Amy B. Trubek 林口分館, 總館 ; 641.5944 T761   2000
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