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註記   年
B20304327    
      Service management and marketing : a customer relationship management approach / Christian Grönroos 總館; 658.8 G898 2d.ed.   c2000
B20304328    
      The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by Jame 總館; 641.013 F535   c2004
B20304329    
      The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering 總館; 647.95068 M311   c2002
B20304330    
      The HACCP food safety manual / Joan K. Loken 總館; 664.0028 L836   c1995
B20304331    
      The hotel and restaurant business / Donald E. Lundberg 總館; 338.476479 L972 6th.ed.   c1994
B20304332    
      The new American chef : cooking with the best of flavors and techniques from around the world / Andre 總館; 641.59 D735   c2003
B20304333    
      The world encyclopedia of beer / Brian Glover 林口分館密集書庫; R 641.2303 G518   2001
B20304334    
      The world of superservice : creating profit through a passion for customer service / Ken Irons 總館; 658.812 Ir6   1997
B20304335    
      The world of culinary supervision, training, and management / Noel C. Cullen 總館; 647.95068 C897 2d.ed.   c2000
B20304336    
      Culture and science in the nineteenth-century media / edited by Louise Henson ... [et al.] 英語系; 306.45 H398   c2004
B20304337    
      Bohemia in London : the social scene of early modernism / Peter Brooker 英語系; 942.10823 B79   2004
B20304338    
      British romanticism and continental influences : writing in an age of europhobia / Peter Mortensen 英語系; 820.9 M842   2004
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