註記  
B203104651    
      Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan 總館; 647.95 M822   c2006
B20310466    
      Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan 總館; 641.013 SL52   2004
B20310467    
      Accreditation and evaluation in the European higher education area / edited by Stefanie Schwarz and D 總館; 379.158094 Sch96   c2004
B20310468    
      Accreditation matters : achieving academic recognition and renewal / Jeffrey W. Alstete 總館; 379.158 AL78   c2004
B20310470    
      Scoring performance assessments based on judgements : generalizability theory / by Christopher Wing-T 總館; 371.26 C449   c2001
B20310471    
      Building evaluation capacity : 72 activities for teaching and training / Hallie Preskill, Darlene Rus 總館; 001.4 P926   2005
B20310472    
      Practical program evaluation : assessing and improving planning, implementation, and effectiveness / 總館; 300.72 C42   c2005
B20310473    
      Program evaluation & performance measurement : an introduction to practice / James C. McDavid, Laura 總館; 658.4013 M142   c2006
B20310475    
      Sourcebook of criminal justice statistics, 2003 / edited by Ann L. Pastore, Kathleen Maguire ; assist 英語系; R 364.1021 So84 2003 31st ed.   c2005
B20310476    
      Crime in the United States 2004 : uniform crime reports / Federal Bureau of Investigation. U.S. Depar 英語系; R 364.021 C868 2004   2005
B20310477    
      The psychopathology of serial murder : a theory of violence / Stephen J. Giannangelo 英語系; 616.89 G348   1996
B20310478    
      Serial murderers and their victims / Eric W. Hickey 英語系; 364.15 H526 4th.ed.   c2006

Go to Top