註記  
B20299761    
      The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Con 總館; 664.07 W379 2d.ed.   2003
B20299762    
      The nature of cognition / edited by Robert J. Sternberg 總館; 153 St45-4   c1999
B20299763    
      The nutrition transition : diet and disease in the developing world / editors, Benjamin Caballero and 總館; 614.40913 C111   c2002
B20299765    
      Food safety / edited by J.P.F. D'Mello 總館; 615.954 D649   2002
B20299767    
      Introductory foods / Marion Bennion, Barbara Scheule 總館; 641.3 B439(2) 11th.ed.   2000
B20299768    
      Geometry from Africa : mathematical and educational explorations. / Paulus Gerdes, with a foreword by 公館分館; 516 G313   c1999
B20299770    
      Learn from the masters! / edited by Frank Swetz ... [et. al] 公館分館; 510 Sw47   c1995
B20299771    
      Using history to teach mathematics : an international perspective / Victor J. Katz, editor 公館分館; 510.71 K159   c2000
B20299772    
      Vita mathematica : historical research and integration with teaching / Ronald Calinger, editor 公館分館; 510.9 C129-2   c1996
B20299773    
      Pappus of Alexandria and the mathematics of late antiquity / S. Cuomo 公館分館; 510.938 C92   2000
B20299774    
      Native American mathematics / edited by Michael P. Closs. 公館分館; 510.8997 C624   1997
B20299775    
      The works of Archimedes / Archimedes ; T.L. Heath, ed 公館分館; 510 H25 Dover.ed.   2002

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