館藏資源查詢 | 國立臺灣師範大學圖書館

註記		年
	B20304314
	You're only young twice : children's literature and film / Tim Morris 人發系; 820.9 M834	2000
	B20304315
	Basic hotel and restaurant accounting / Raymond Cote 總館; 657.837 C825-2 5th.ed.	c2002
	B20304316
	Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King 總館; 647.94068 W866 2d.ed.	c2002
	B20304317
	Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer 總館; 647.950681 Oj7	c1999
	B20304318
	Principles of food, beverage, and labor cost controls / Paul R. Dittmer 總館; 647.950681 D639 7th.ed.	c2003
	B20304319
	Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by Gerard 總館; 641.57 G447 5th.ed.	c2003
	B20304320
	Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich 總館; 642.5 D849 3d.ed.	c2002
	B20304321
	Quality sanitation management / Ronald F. Cichy ; sponsored by Diversey 總館; 647.950289 C485	c1994
	B20304322
	Quality service : what every hospitality manager needs to know / William B. Martin 總館; 647.95068 M365	c2002
	B20304323
	Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant o 總館; 647.95068 C897.1	c2001
	B20304325
	Restaurant franchising / by Mahmood A. Khan 總館; 647.95 K527(2) 2d.ed.	1999
	B20304326
	Restaurant management : customers, operations, and employees / Robert Christie Mill 總館; 647.95068 M61 2d.ed.	c2001

Go to Top