館藏資源查詢 | 國立臺灣師範大學圖書館

註記		年
	BM0381783
	When students choose content : a guide to increasing motivation, autonomy, and achievement / Jeff Pas 總館; 371.1023 P266	c1996
	BM0381784
	Because we can change the world : a practical guide to building cooperative, inclusive classroom comm 總館; 373.1102 Sa68	c1999
	BM0381785
	American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary F 總館; 641.5079 L552	c2006
	BM0381786
	Culinary cultures of Europe : identity, diversity anddialogue / presented by the Directorate General 總館; 641.5 G565	c2005
	BM0381787
	Peterson's culinary schools 總館; 641.5 T385 10th.ed.	c2007
	BM0381788
	Digital portfolios : powerful tools for promoting professional growth and reflection / Elizabeth Hart 總館; 371.12 H256 2nd.ed.	c2007
	BM0381789
	Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld 總館; 641.3 M762	c2006
	BM0381790
	International encyclopedia of hospitality management / chief editor, Abraham Pizam 總館; 647.94068 P689	c2005
	BM0381791
	Managerial competence within the hospitality and tourism service industries : global cultural context 總館; 647.94068 Sa16	2006
	BM0381792
	The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. 林口分館密集書庫; R 641.303 L112	2008
	BM0381793
	The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon 總館; 647.95068 Si54	c2006
	BM0381794
	Tourism and hospitality education and training in the Caribbean / edited by Chandana Jayawardena ; wi 總館; 338.4791 J334	2002

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