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| 說明 | xii, 181 p. : ill., map ; 25 cm |
| 系列 | Food culture around the world,
1545-2638 |
| 附註 | Includes bibliographical references (p. [169]-171) and index |
| Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health |
| Electronic reproduction. Westport, Conn. : Greenwood Press, 2006. Available via the World Wide Web. Access is limited to subscribers of ebooks.greenwood.com |
| 主題 | Food habits -- Middle East |
| Food habits -- Africa, North |
| Food preferences -- Middle East |
| Food preferences -- Africa, North |
| Food -- Religious aspects |
| Middle East -- Social life and customs |
| Africa, North -- Social life and customs |
| Electronic books. |
| ISBN/ISSN | 0313062315 (electronic bk.) |
| 9780313062315 (electronic bk.) |
