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| 關鍵字 (1-12 之 487)
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 Most relevant titles條目 1-113 |
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| 1
| | Soybean improvement : physiological, molecular and genetic perspectives / edited by Shabir Hussain WWani, Shabir Hussain, editor
Cham : Springer International Publishing : Imprint: Springer, 2022
相關連結
| 2022
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| 2
| | Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocophKassem, Moulay Abdelmajid, editor
Cham : Springer International Publishing : Imprint: Springer, 2021
相關連結
| 2021
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| 3
| | Effect of Cell Integrity on Soybean Protein Digestion and Fermentation : An In Vitro StudyZahir, Mostafa
2021
相關連結
| 2021
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| 4
| | Intercropping and Relay Cropping to Increase Productivity, Resilience, and Long-term Sustainability Patel , Swetabh
2020
相關連結
| 2020
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| 5
| | Optimum Sulfur Application for Soybean (Glycine max) in Oklahoma = Influence of Preplant and TopdresWehmeyer , Gwendolyn Bess
2020
相關連結
| 2020
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| 6
| | Soybean Leaf Chlorophyll Estimation and Iron Deficiency Field Rating Determination at Plot and FieldHassanijalilian, Oveis
2020
相關連結
| 2020
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| 7
| | Gene Expression of Soybean (Glycine max) in Response to Inoculation with Trichoderma Fungi During EaEmory, Nicholas E
2020
相關連結
| 2020
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| 8
| | Bioprocessing of Soybean Seed-Coats for Production of Proteins & Omega-3 Fatty Acids Using Pythium IBurkey, Carren Nyambare
2020
相關連結
| 2020
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| 9
| | Biotechnological Approaches for Improved Disease Resistance in Soybean and WheatBrungardt, Jordan J
2020
相關連結
| 2020
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| 10
| | The Below-Ground Competitive Ability and Allelopathic Potential of Palmer Amaranth (Amaranthus palmeJoseph, Dwayne Darcy
2019
相關連結
| 2019
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| 11
| | A Study of Soybean Processing Value Maximization Using Selective Handling Strategies Based on the AnBarr, Bennett Elizabeth
2019
相關連結
| 2019
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| 12
| | Source Differentiated Beef and Soybean Import Demand in ChinaHe, Dongrui
2019
相關連結
| 2019
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