MARC 主機 00000cam a2200421 a 4500 
001    EL2020454 
006          o  d         
007       cnu|unuuu|| 
008    170523s2017    mau     sb    001 0 eng d 
020    9780128112236 (electronic bk.) 
020    0128112239 (electronic bk.) 
020    9780128112229 (pbk.) 
020    0128112220 (pbk.) 
035    (OCoLC)987790927 
040    N$T|beng|cN$T|dIDEBK|dEBLCP|dUIU|dOPELS|dN$T|dOCLCF|dMERER
       |dYDX|dOCLCQ|dOTZ|dMERUC|dGGVRL|dUAB|dU3W|dOCLCQ|dINT|dBRX
       |dOCLCO|dESU|dOCLCQ|dVLY 
041 0  eng 
050  4 Z675.T3 
082 04 026/.5|223 
100 1  Tarango, Javier,|eauthor 
245 14 The role of information professionals in the knowledge 
       economy|h[electronic resource] :|bskills, profile and a 
       model for supporting scientific production and 
       communication /|cJavier Tarango, Juan D. Machin-Mastromatt
260    Cambridge, MA :|bChandos Publishing is an imprint of 
       Elsevier,|c2017 
300    1 online resource 
490 1  Chandos information professional series 
500    Includes index 
504    Includes bibliographical references at the end of each 
       chapters and index 
505 0  Front Cover; The Role of Information Professionals in the 
       Knowledge Economy; Copyright Page; Contents; Biographies; 
       Introduction; 1 Scientific Production in the Knowledge 
       Economy and its Influence on the Competitiveness of 
       Universities and Research Inst ... ; 1.1 Introduction; 1.2
       Knowledge's Influence in Education and Research 
       Development; 1.3 The Creation, Adaptation, Dissemination, 
       and Depreciation of Scientific Knowledge; 1.4 Intellectual
       Capital and Social Capital: Fundamental Elements in the 
       Globalized Knowledge Economy; References 
505 8  2 Conceptualization of Scientific Productivity, Production,
       Dissemination, and Communication2.1 Introduction; 2.2 The 
       Value of Scientific Creation and the Role of Knowledge 
       Institutions; 2.3 Main Conceptualizations Related to the 
       Knowledge Generation Processes; 2.3.1 Scientific 
       Productivity; 2.3.2 Scientific Production; 2.3.3 Academic 
       Production; 2.3.4 Scientific Communication; 2.3.5 
       Scientific Dissemination; 2.4 The Products of Scientific 
       Communication; 2.4.1 Scientific Journals and Scientific 
       Articles; 2.4.2 Scientific Books; 2.4.3 Book Chapters; 
       2.4.4 Theses; 2.4.5 Patents 
505 8  2.4.6 Conference Proceedings2.4.7 Scientific Databases; 
       2.4.8 Institutional Repositories; 2.5 Features and Quality
       Levels of Scientific Communication; References; 3 The New 
       Profile of Information Professionals as Scientific 
       Production and Communication Managers: Identification of 
       Compe ... ; 3.1 Introduction; 3.2 Scientific Competences 
       as Key Elements for Scientific Communication; 3.3 
       Knowledge Institutions and Scientific Competences; 3.4 
       Identification of Scientific Production and Communication 
       Competences; 3.4.1 Information Competences; 3.4.2 
       Linguistic Competences 
505 8  3.4.3 Communication Competences3.4.4 Digital Competences; 
       3.5 The New Profile of Information Professionals as 
       Scientific Production and Communication Managers; 3.5.1 
       Science Evaluation; 3.5.2 Research Processes and Types; 
       3.5.3 Scientific Style and Writing Manuals; 3.5.4 
       Databases and Information Search Strategies; 3.5.5 
       Scientific Legislation; References; 4 An Academic Model to
       Support Scientific Production and Communication; 4.1 
       Introduction; 4.2 Objectives and Scope of the Proposed 
       Model; 4.3 Organizational Structures Proposed; 4.3.1 
       Mutual Collaboration; 4.3.2 Direct Supervision 
505 8  4.3.3 Standardization of Working Processes4.3.4 
       Standardization of Working Products; 4.3.5 Standardization
       of Competences and Knowledge; 4.3.6 Development of an 
       Integral Model; 4.4 Services of the Scientific Production 
       and Communication Support Model; 4.4.1 Information Needs 
       Diagnostics; 4.4.2 Searching for Information Sources; 
       4.4.3 Identification of Information Sources for Scientific
       Communication and Dissemination; 4.4.4 Editing and 
       Preparing Manuscripts for Publication; 4.4.5 Data 
       Transcription, Preparation, Processing, and Analysis; 
       4.4.6 Translation of Scientific Documents 
520    The work and profile of the information professional is no
       longer limited to the world of libraries. This book 
       presents the case for this paradigm shift and is geared 
       towards information professionals who are interested in 
       new avenues of exploration 
588 0  Online resource; title from PDF title page (ScienceDirect,
       viewed June 6, 2017) 
650  0 Science and technology libraries 
650  0 Knowledge economy 
655  4 Electronic books 
700 1  Machin-Mastromatteo, Juan D.,|eauthor 
830  0 Chandos information professional series 
856 40 |uhttps://www.sciencedirect.com/science/book/9780128112229
912    Elsevier|b110910064615 
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